Menu Plan Monday

Here is my menu for the week. I usually start with Sunday, as its just easier that way. :)

Also check out other weekly menu planners here.

Sunday: Homemade enchiladas using a locally made enchilada sauce (anyone have a good recipe for enchilada sauce they would like to share?)

Monday: Make your own, aka Mom has plans :) Probably grilled cheese sandwiches as back-up

Tuesday: Homemade pizza w/roasted carrots & onions, baked pears

Wednesday: Spinach stuffed pasta shells, grapes

Thursday: Peanut lime soup (new recipe found in kids recipe book at the library. Of course, I'm adding the lime bit!) and homemade bread

Friday: Leftovers

Saturday: Homemade black bean burgers/ Jon will have something with sausage in it, steamed broccoli with lemon.

Menu Plan Monday

Sunday: Pepper & garlic pasta

Monday: Ham steak (Jon), loaded baked potatoes, salad topped w/cranberries & almonds

Tuesday: Grilled paninis, spinach salad

Wednesday: Fix your own

Thursday: Chili (me)/ chicken tortilla soup (Jon)

Friday: Homemade whole wheat pizza w/lemon broccoli & cauliflower

Saturday: Veggie quesadillas, beans, & homemade guacamole

Menu Plan Monday

Ok, its not Monday, which means I'm actually planning our weekly menu early (gasp!) We didn't eat everything on the list last week, so its on again for this week:

Sunday: Sundried tomato pesto pasta, homemade whole wheat bread with olive oil & fresh cracked pepper, sugar snap peas

Monday: Basmati & wild rice stir fry with veggies for me (peppers, onions, carrots) & chicken for Jon.

Tuesday: Enchiladas

Wednesday: Homemade pizza & mixed veggies

Thursday: Leftovers

Friday: Soup of choice, homemade bread, orange

Saturday: Homemade paninis

Lunches for Sydney & I will consist of something like:

bean & veggie burrios

hummus & veggie wraps

Mashed butternut squash w/pears

Cheese ravioli

homemade chili or lentil soup

Menu Plan Monday

Sunday: Chicken/Bean Tacos and Spanish Rice

Monday: 15 year class reunion supper (really? Yikes!!)

Tuesday: Pesto pasta & mixed veggies

Wednesday: sausage/bean & veggie enchiladas

Thursday: Indian

Friday: leftovers/appetizers

Saturday: tortilla soup

Menu plan Monday

Its been awhile since I've blogged.  The summer had kept us busy with vacations, gardening, and general outdoor activities.  I'll post pictures & details later, but for now, I'm commencing with our weekly meal planning:

Sunday: Leftovers/Bacon wrapped Turkey (Jon)

Monday: Spaghetti with garden fresh pasta sauce

Tuesday:  Chili-lime couscous salad, fruit

Wednesday: Fajitas 

Thursday:  unsure

Friday: Grilled pork chops, roasted potatoes 

Saturday:  Farmer's market special

Menu Planning

Sunday: Mother's Day we worked in the community garden.  I left Jon in the garden to work & took Syd home for a nap.  Made veggie quesadillas to bring back to the garden

Monday: Farmer's Market pasta salad (added the veggies purchased at farmer's market & made a very yummy pasta salad, probably the best yet!)

Tuesday: Bean/Beef Tacos

Wednesday: Homemade pizza, mixed veggies

Thursday Grilled chicken/ Crock pot pizza beans

Friday & Saturday - Unsure of what are final plans are, so no plans for supper yet.

Menu Monday

There has been a lot going on lately, but I haven't taken the opportunity to blog about it.  I am trying to be consistent about blogging our weekly menus to keep us sticking to them.

Sunday: Jon made homemade pizza using a new crust recipe and a sprinkling of blue cheese on top.  Its my favorite homemade pizza so far!

Monday: Lime couscous salad & french bread (free from Target)

Tuesday: Hamburgers for Jon & Black Bean burgers for me and Sydney can have a combo...then I'm off to go Belly Dancing (don't laugh too hard!)

Wednesday:  Spinach stuffed Pasta Shells (I keep meaning to make these, so this is the week!)

Thursday:  Blue cheese pork chops (Jon), Carrots, Potatoes, & blue cheese salad for me

Friday: Enchiladas 

Saturday:  Jon's garlic pasta with steamed broccoli 

I'm starting to get a little better with the couponing bit.  In the past week, I've gotten bread, cauliflower & broccoli for free, applesauce for .25,  and got 4 steaks for Jon for $2.

Menu planning

Sunday: Last night Dad came over after work.  We had homemade pizza, strawberries, & broccoli w/italian dressing

Monday: Chili Lime couscous salad

Tuesday: Lasagna (didn't have last week) & maybe mardi gras salad or some sort of dessert

Wednesday: leftovers

Thursday: Fajitas, chips & salsa

Friday: Burgers/veggie burgers, 5 cup salad

Saturday: Unsure of plans for day

Menu planning

Sunday: Had a belated Valentine's dinner made by Jon since we had plans yesterday.  He made my favorite caribbean peanut tofu (chicken for him) along with a glass of a "margaritini" (our combo of a martini & margarita)

Monday:  He made a large batch of the caribbean dinner, so we will be having yummy leftovers....that is if I don't eat all of mine for lunch tomorrow!

Tuesday: Mozzarella & tomato paninis with pan fried asparagus and grapes

Wednesday: Vegetable lasagna with garlic bread and maybe a salad

Thursday: Leftovers (this will be an easy week cooking with all of these tasty leftovers!)

Friday: We still haven't made our tortilla soup, so I will try to make it Friday night

Saturday:  Still not sure, but I am thinking that we will try making Mexican pie.