Mini Update & Menu Planning

We have been pretty busy with biking & playing in our garden.  Recently we also took Sydney on a little camping trip & she loved it!  Syd has started calling herself "You."  As in, thats "You's bike" "You's bread" etc...  Its pretty funny.

Menu planning is getting easier, as we are starting to get produce from our garden, mostly green onions, radishes and herbs (mint, basil, cilantro, & parsley).  We have a little lettuce, but have generous garden neighbors who planted lettuce in excess.

Sunday: Father's Day

Monday: Chili Lime Couscous Salad (parsley, mint, onions, & lettuce from our garden) & fresh Artisan Bread in Five Minute a day

Tuesday: Bean/Crock pot chicken fajitas (cilantro, lettuce, & onions from garden) 

Wednesday:  Roasted Red Pepper & Fresh Peanut Butter Tapenade 

Thursday: Grilled Chicken, Roasted Carrots, potatoes, onions, & basil on the grill

Friday/Saturday:  Art Festival is in town, so we will play it by ear.  Will probably have fixings for sandwiches & salads for quick meals at home.